TOTAL COST: £0.55
TIME TO MAKE: 8 mins
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What you need:
1 small French stick (45p)
Margarine (85p/500g)
2 cloves of garlic (60p/packet of 2 bulbs)
What to do:
- Slice the baguette into 2-3cm slices.
- Crush the garlic gloves and then mix with some margarine.
- Heat the grill and then place the slices under the grill for about 30 seconds each side to crisp up.
- When both sides are slightly crispy, spread the garlic-margarine mix on to one side and then place back under the grill for about a minute until the margarine has melted and the bread has browned.
Make it healthier:
1) Use reduced fat margarine
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